The Cape Town Residency · December — January
Summer in the South.
Private dinners, long lunches and relaxed evenings in your villa — cooked for the people you are spending the summer with.
Enquire about your stayA Different Rhythm
Luxury is not the reservation. It is having nowhere else to be.
Cape Town is lived outdoors. Doors stay open, the first drink is mixed in the late-afternoon light, and dinner begins only once everyone has arrived.
Munique.Chef brings that rhythm into your villa — from sourcing at local markets and small bites by the pool to dinner, BBQs and long lunches with friends and family.
Based in Munich · Cape Town Residency
December to January · selected dates
The table outside
Western Cape
Aperitivo
Small bitesSalt in the air. A cold drink. No one is watching the clock.
Summer living
Not stiff fine dining. But every detail is right.
A private evening should feel effortless — even when every detail has been precisely planned behind the scenes.
Fresh fish, seafood, ripe tomatoes, herbs, South African meat and regional wines shape the menu — not as a tourist backdrop, but as a natural part of the stay.
Fire, Smoke & Summer
BBQ, without the clichés.
Over open fire, on the grill or as a relaxed braai evening: exceptional meat, fish and vegetables are served generously, directly and without unnecessary theatre.
A South African Evening
From the first glass to the final plate, the host remains with the guests.
I take care of sourcing, mise en place, the grill, sides, timing and the kitchen. You do not need to stand by the fire or clean up afterwards.
A menu that tastes of summer — not of a concept.
Private Formats
As individual as your stay.
From a single dinner to culinary support throughout an entire week. Scope, menu and service are planned around the house and the rhythm of your stay.
Villa Dinner
A personal multi-course dinner for family, friends or guests — including sourcing, preparation, cooking and a spotless kitchen afterwards.
Private BBQ & Braai
A relaxed outdoor evening with exceptional produce, fire, considered sides and service that fits naturally into the home.
Long Lunch
A long lunch in the garden or on the terrace — lighter, more generous and deliberately free from the fixed rhythm of a restaurant.
Chef in Residence
Multi-day culinary support with breakfast, lunch, dinner, snacks and preparation for families or private groups throughout their stay.
After Sunset
The best evenings end later than planned.
Perhaps it begins with a cocktail by the pool. Perhaps with oysters in the kitchen. The rest unfolds from the house, the light and the people around the table.
Cape Town-Verfügbarkeit anfragenDetails
Before the first dinner.
The most important details about the Cape Town Residency and private bookings.
The Cape Town Residency takes place between December and January. As only selected dates are accepted, early enquiries are recommended.
Yes. The kitchen, available equipment and desired level of service are discussed in advance. Additional equipment can be arranged where required.
Yes. Alongside multi-course villa dinners, BBQs, braais, poolside lunches, aperitivo and relaxed family meals are also possible.
Yes. Depending on the dates, culinary support can span several days — including breakfast, lunch, dinner, snacks and individual preparation.
The focus is on Cape Town, Camps Bay, Clifton, Constantia, Stellenbosch and Franschhoek. Further locations across the Western Cape are possible by arrangement.
Cape Town · December — January
Your summer. Your home. Your table.
Tell me where you are staying, how many guests you are expecting and what kind of stay you are planning. From there, a personal culinary concept takes shape.
Discuss your stay