Private Chef Munich. Fine dining in your own home, villa or private location.
Personal menus, calm service and complete culinary planning for private dinners in Munich, Grünwald, Starnberg and selected destinations.
Request a private dinnerThe most personal dining room in Munich may already be your own.
A Private Chef in Munich creates more than a menu. The evening is planned around your guests, your home, your timing and the atmosphere you would like to create. Instead of adapting to a restaurant, the culinary experience adapts to you.
Marius Mutschinski develops the menu personally, coordinates the shopping and preparation, cooks at your location and, when required, brings discreet service staff. You remain present at the table while the kitchen, timing and final details are handled quietly in the background.
The service is suitable for private dinners, birthdays, anniversaries, family gatherings and selected business evenings. Menus are individually created and can be seasonal, classic, contemporary, vegetarian or pescatarian. Allergies and dietary requirements are discussed before the proposal is prepared.
This page is focused on the personal chef experience. For a broader editorial overview of the format, visit Private Dining Munich.
Occasions
A personal chef experience designed around the people at your table.
Fine dining at home.
A multi-course menu for family, friends or invited guests, prepared in your kitchen and served at your own pace.
Birthdays and anniversaries.
Personal milestones become more relaxed when menu, cooking, service and cleanup are professionally handled.
Discreet executive dinners.
A private setting for clients, partners or selected teams, where conversation and trust matter more than public visibility.
The host behind the host
You enjoy the evening. The work remains almost invisible.
Marius Mutschinski
Restaurant experience, private hospitality and direct responsibility.
Marius trained at the Vier Jahreszeiten Kempinski and later worked in Michelin-starred restaurants including Söl’ring Hof and Vendôme. His experience as a butler aboard the MS Europa 2 added a second discipline: service that anticipates needs without dominating the room.
Today, both perspectives shape every private dinner. The food must be precise, but the evening must also feel calm. Marius remains the direct culinary contact from the first conversation to the final course and coordinates any additional kitchen or service team personally.
How it works
From the first request to a clean kitchen.
Your request
Date, location, guest count and occasion provide the basis for the first assessment.
Personal consultation
Menu direction, allergies, kitchen, service requirements and timing are discussed.
Individual proposal
You receive a tailored menu and a transparent description of the included services.
Preparation
Shopping and the main mise en place are completed professionally before the dinner.
Dinner at your location
The final cooking, plating and service take place in your home or chosen private setting.
Clean conclusion
The working area and kitchen are left orderly, so your evening does not end with cleanup.
Munich and surroundings
Available in Munich, premium residential areas and selected destinations.
City residences and apartments.
Private dinners in Bogenhausen, Schwabing, Lehel, Nymphenburg, Herzogpark and other areas of Munich.
Grünwald, Pullach and surrounding areas.
Private homes, villas and gardens with individual planning for access, kitchen and service routes.
Starnberg, Tegernsee and selected travel dates.
Holiday homes, lakeside residences and selected destination dinners, depending on date and scope.
Pricing
A transparent proposal instead of a generic package.
The price of a private chef in Munich depends on the number of guests, menu complexity, selected products, service staff, location and overall duration. Every evening is therefore calculated individually after the first consultation.
Private dining menus generally start from €250 per person. The final proposal clearly states what is included, such as menu planning, ingredients, preparation, cooking, service and travel.
FAQ
Frequently asked questions about hiring a private chef in Munich.
What does a private chef in Munich provide?
The service includes menu planning, shopping, preparation, cooking at your location, plating, and cleanup. Service staff can be added depending on the format.
Do I need a professional kitchen at home?
No. Most private dinners can be realised in a well-equipped residential kitchen. The available workspace, appliances and service routes are discussed before confirmation.
For how many guests is private dining suitable?
The core format is usually designed for five to fifteen guests. Smaller or larger groups can be considered depending on kitchen, menu and service requirements.
Can vegetarian menus and allergies be accommodated?
Yes. Vegetarian, pescatarian and individually adapted menus are possible. Allergies and intolerances must be communicated in full before the menu is confirmed.
How much does a private chef in Munich cost?
Private dining generally starts from €250 per person. The final price depends on guest count, menu, products, service, location and logistics.
Can the service be booked outside Munich?
Yes. Selected dinners are available in Grünwald, Starnberg, Tegernsee and other destinations depending on date, travel and event scope.
How early should I send my request?
Weekends and special dates should be requested as early as possible. Short-notice bookings can be reviewed depending on menu, team and availability.
