Marius Mutschinski. Private Chef Munich · Contemporary European cuisine with international influences.
Private dining, exceptional events and selected international engagements, personally created and led by Marius.
Get in touchFine dining becomes personal when cuisine, place and people come together.
At the heart of Marius Mutschinski’s work is contemporary European cuisine with international influences — precise, product-led and created for the setting in which it is served.
For private dining in Munich, Marius develops the menu personally, coordinates preparation and service, and leads the evening from the kitchen. The result combines restaurant-level cuisine with the privacy and ease of your own setting.
Beyond private dinners, selected events, international engagements and culinary collaborations are considered individually — always with the same focus on quality, discretion and a calm guest experience.
For more details on the private dining format, visit Private Dining Munich.
Formats
Private dining at the core. Selected projects beyond it.
Fine dining at home.
Individually developed multi-course menus for private homes, villas and exceptional settings, personally led by Marius.
Celebrations and executive dinners.
Personal culinary formats for birthdays, anniversaries, business evenings and selected events requiring a discreet kitchen and service team.
Culinary projects with a point of view.
Selected guest-chef formats, hospitality collaborations, brand projects and international engagements developed around the setting and audience.
The cuisine
Contemporary European. International by instinct.
Precise, product-led cooking shaped by Michelin-starred kitchens, private hospitality and influences gathered beyond Germany.
Private hospitality
Hospitality should feel effortless.
The work stays in the background. The evening belongs to the guests.
Marius Mutschinski
Restaurant experience, private hospitality and direct responsibility.
Marius trained at the Vier Jahreszeiten Kempinski and later worked in Michelin-starred restaurants including Söl’ring Hof and Vendôme. His experience as a butler aboard the MS Europa 2 added a second discipline: service that anticipates needs without dominating the room.
His cooking is rooted in contemporary European cuisine, shaped by international influences and a strong focus on exceptional seasonal products. The style is precise and elegant, but designed first and foremost around the guest and the setting.
Today, these perspectives shape private dinners, selected events and culinary collaborations. Marius remains the direct culinary contact and leads each project personally, coordinating additional kitchen or service teams when required.
How it works
From the first idea to the final course.
The brief
Guests, place, occasion, timing and culinary direction provide the starting point.
The concept
Marius develops the menu or culinary format personally around the setting and audience.
Preparation
Ingredients, kitchen, team, service and logistics are coordinated according to the project.
The experience
Marius leads the culinary execution on site, with the team and service adapted to the occasion.
Based in Munich · selected destinations
Private homes, exceptional venues and selected international engagements.
Private dining in Munich.
Private dinners in Bogenhausen, Schwabing, Lehel, Nymphenburg, Herzogpark, Grünwald and the wider Munich region.
Villas, residences and destination dinners.
Starnberg, Tegernsee, Kitzbühel and selected travel dates are planned individually according to location, kitchen and scope.
Selected international engagements.
Private engagements, guest-chef formats and hospitality collaborations are considered individually depending on destination, dates and project scope.
Pricing
A transparent proposal instead of a generic package.
Private dining in Munich is calculated individually according to guest count, menu complexity, selected products, service staff, location and overall duration.
Private dining menus in Munich generally start from €250 per person. Events, travel and culinary collaborations are quoted separately according to destination, format and project scope.
FAQ
Frequently asked questions about Marius and private dining in Munich.
What does a private chef in Munich provide?
The service includes menu planning, preparation, cooking at your location, plating and coordination of service. Additional staff can be added depending on the format.
Do I need a professional kitchen at home?
No. Most private dinners can be realised in a well-equipped residential kitchen. The available workspace, appliances and service routes are discussed before confirmation.
For how many guests is private dining suitable?
The core private dining format is usually designed for five to fifteen guests. Larger formats can be considered with an adapted kitchen and service team.
Can vegetarian menus and allergies be accommodated?
Yes. Vegetarian, pescatarian and individually adapted menus are possible. Allergies and intolerances must be communicated in full before the menu is confirmed.
How much does a private chef in Munich cost?
Private dining in Munich generally starts from €250 per person. The final price depends on guest count, menu, products, service, location and logistics.
Is Marius available for international engagements and collaborations?
Yes. Selected private engagements, guest-chef formats, hospitality collaborations and brand projects outside Munich are considered individually depending on destination, dates and scope.
Contact Marius
Tell us what you have in mind.
For private dining in Munich, selected events, international engagements, culinary collaborations or press enquiries. Every request is handled personally and confidentially.
