Press · TV · Collaborations Dossier 2026
Marius Mutschinski. Private chef with a point of view.
Stories about modern hospitality, personal luxury, entrepreneurship and a profession that usually takes place behind closed doors.
Marius Mutschinski · Munich
MARIUS MUTSCHINSKI
Private chef.
Host.
Entrepreneur.
Trained at the Vier Jahreszeiten Kempinski and shaped by Michelin-starred kitchens, luxury hospitality and work in private households, Marius now creates personal dining experiences with munique.chef for private hosts, companies and brands.
His story brings together craftsmanship, entrepreneurship and discretion. At its core is the question of how modern luxury is changing: away from noise and towards personal service and genuine experiences.
MEDIA TOPICS
Possible stories.
The life of a private chef
What happens behind closed doors – and why discretion, personality and trust matter more than celebrity.
Luxury becomes personal
Why people who could reserve any restaurant increasingly prefer to host at home.
From chef to brand
How a traditional craft profession becomes a modern personal brand with its own point of view and a clear position.
Hospitality & entrepreneurship
What cooking, leadership, service, entrepreneurship and modern hosting have in common.
SELECTED FEATURES
Press, TV & conversations.
Selected press coverage, TV features and podcasts about Marius Mutschinski, private dining, hospitality, entrepreneurship and the work of a private chef.
FEATURED PODCAST
Er kocht für Politiker und Millionäre – was er über Geld gelernt hat
Marius Mutschinski talks with Lena Kronenbürger and Ingo Schröder about self-employment as a private chef, the value of his work, fair pricing, affluent clients and the relationship between trust, appreciation and money.
Private dining for weddings and couples
Interview with Marius Mutschinski about personal wedding menus, his culinary signature and how a dinner for engaged couples and wedding guests can become an individual experience.
Gastfreundschaft als Wettbewerbsvorteil
A conversation about invisible service, standards in practice, brand building, entrepreneurship and the thoughtful use of AI.
Luxusverkäufer in Deutschland
The ZDF.reportage follows Marius Mutschinski at work as a private chef – from preparation and travel to the private dinner itself.
Wie kaufen Reiche eigentlich ein?
Editorial coverage accompanying the ZDF documentary on luxury-service professionals and Marius Mutschinski’s work as a private chef.
Inside Frauen-Bundesligateam im Radsport
Conversation with Marius Mutschinski about nutrition, performance, recovery and his work as team chef for a women’s Bundesliga cycling team.
Profile of Marius Mutschinski and munique.chef
Four-page feature by Nina Zeller on the path to becoming a private chef, the munique.chef business model and the connection between fine dining and private service.
Köche à la Carte: Marius Mutschinski
Profile of Marius Mutschinski’s career, the MS EUROPA 2, creativity, improvisation and the trust of private hosts.
Bis zu 7000 Euro brutto für den Privatkoch
Career profile covering training, daily work, discretion, private households and the particular demands of personal service.
Die Kunst, ein guter Gastgeber zu sein
Marius Mutschinski is presented as a culinary expert in Hubert Burda’s book, with a portrait, professional biography and published dishes.
BOOK FEATURE · CULINARY EXPERT
Featured in a book about the art of hosting.
In “Die Kunst, ein guter Gastgeber zu sein”, Marius Mutschinski is featured in the chapter “Unsere Genuss-Experten” with a portrait and professional background. Selected dishes by him are also part of the publication.
The feature brings together the themes that define his work today: personal hospitality, precise craftsmanship and the ability to organise an evening so the host can remain a guest at their own table.
Featured as a culinary expert · portrait and biography · published dishes from his kitchen
COLLABORATIONS
Collaborationen mit Haltung.
Collaborationen entstehen dort, wo Produkt, Geschichte und Gastgeberkultur glaubwürdig zusammenpassen. Nicht als beliebiges Product Placement, sondern als ausgewählte Zusammenarbeit mit Marken, Medien und Partnern.
- Brand dinners and product experiences
- Champagne, wine and culinary collaborations
- Editorial and social media productions
- Talks, podcasts and TV formats
- Hospitality and luxury lifestyle projects
CONTACT
Presse, Management & Collaborationen.
MANAGEMENT · PRESS · NETWORKING
Elisabeth Paul
Managerin und zentrale Ansprechpartnerin für Press inquiryn, Interviews, Podcasts, TV-Formate, redaktionelle Collaborationen und strategisches Networking.
e.paul@muniquechef.dePRIVATE DINING · CULINARY PROJECTS
Marius Mutschinski
Für Private-Dining-Anfragen, kulinarische Konzepte, ausgewählte Markenprojekte und persönliche Collaborationen.
marius@muniquechef.deMARIUS MUTSCHINSKI
